Description
Himalayan Pink Salt is a natural and less processed alternative to common table salt. While it’s often used to season dishes without additional spices, you can create a flavored Himalayan Pink Salt masala by infusing it with various herbs and spices. Here’s a basic recipe for Himalayan Pink Salt masala:
Ingredients:
- 1 cup Himalayan Pink Salt (coarse or fine, as per your preference)
- 1-2 dried red chilies
- 1-2 bay leaves
- 1-2 cinnamon sticks
- 2-3 cloves
- 2-3 green cardamom pods
- 1-2 teaspoons whole black peppercorns
- 1-2 teaspoons dried herbs (such as rosemary, thyme, or oregano)
- Zest of 1 lemon or orange (optional)
- 1-2 teaspoons dried garlic flakes (optional)
- 1-2 teaspoons dried onion flakes (optional)