Urad Dal Appalam



Additional Information

Weight 500 g

Urad Dal Appalam (also known as urad dal papad or urad dal vadi) is a popular Indian snack made from urad dal (black gram lentils) and spices. It’s typically deep-fried until crispy and served as a crunchy accompaniment to meals. Here’s a recipe for Urad Dal Appalam masala, which is used to flavor the appalams:


For Urad Dal Appalam:

  • 1 cup urad dal (black gram lentils)
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
  • Water for soaking and grinding
  • Oil for deep frying

For the Masala:

  • 2 tablespoons cumin seeds
  • 2 tablespoons black peppercorns
  • 1 tablespoon sesame seeds
  • 1-2 dried red chilies (adjust to taste)
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
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