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Chana Masala

Original price was: ₹165.00.Current price is: ₹145.00.

Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It’s a vegetarian and vegan-friendly dish that’s both nutritious and delicious. Here’s a recipe for Chana Masala:

Ingredients:

For Boiling Chickpeas:

  • 1 cup dried chickpeas (or 2 cans of canned chickpeas)
  • 4 cups water (for soaking)
  • 4 cups water (for boiling, if using dried chickpeas)
  • 1 teaspoon baking soda (if using dried chickpeas)
  • Salt to taste

For the Masala:

  • 2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated or minced
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon dried mango powder (amchur)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 cup water
  • Fresh cilantro leaves for garnish
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Description

Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. It’s a vegetarian and vegan-friendly dish that’s both nutritious and delicious. Here’s a recipe for Chana Masala:

Ingredients:

For Boiling Chickpeas:

  • 1 cup dried chickpeas (or 2 cans of canned chickpeas)
  • 4 cups water (for soaking)
  • 4 cups water (for boiling, if using dried chickpeas)
  • 1 teaspoon baking soda (if using dried chickpeas)
  • Salt to taste

For the Masala:

  • 2 tablespoons cooking oil (vegetable, canola, or ghee for non-vegan)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated or minced
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1 teaspoon dried mango powder (amchur)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 cup water
  • Fresh cilantro leaves for garnish

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