Gur Di Chaa



Additional Information

Weight 500 g

“Gur di Chaa,” also known as Jaggery Tea, is a popular Punjabi drink that combines the sweetness of jaggery (gur) with the flavors of tea and aromatic spices. It’s a comforting and delightful beverage, perfect for sipping on a cold day. Here’s how you can make Gur Di Chaa:


  • 2 cups water
  • 2-3 teaspoons loose tea leaves or 2 tea bags
  • 1/4 cup grated jaggery (adjust to taste)
  • 1/2 teaspoon grated ginger
  • 2-3 green cardamom pods, crushed
  • 2-3 cloves
  • 1 small cinnamon stick (about 1 inch)
  • 1/2 cup milk (you can adjust the quantity for desired creaminess)
  • A pinch of black pepper powder (optional)
  • A pinch of salt (optional)
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