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Dal Makhani

Original price was: ₹165.00.Current price is: ₹155.00.

Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy tomato-based gravy. Here’s a recipe for Dal Makhani masala that you can prepare and use to enhance the flavor of your dal makhani:

Ingredients for Dal Makhani Masala:

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried fenugreek leaves (kasuri methi)
  • 1-2 dried red chilies (adjust to your spice preference)
  • 1 cinnamon stick (about 2 inches long)
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 black cardamom pod
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground garlic
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Description

Dal Makhani is a popular North Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked in a rich and creamy tomato-based gravy. Here’s a recipe for Dal Makhani masala that you can prepare and use to enhance the flavor of your dal makhani:

Ingredients for Dal Makhani Masala:

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried fenugreek leaves (kasuri methi)
  • 1-2 dried red chilies (adjust to your spice preference)
  • 1 cinnamon stick (about 2 inches long)
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 black cardamom pod
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground garlic

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