Instant Dhokla Mix



Additional Information

Weight 350 g

Instant Dhokla Mix is a convenient pre-packaged mixture that allows for the quick and easy preparation of Dhokla, a popular Indian steamed cake. The mix typically contains the essential dry ingredients needed to make Dhokla, and all you need to do is add a few wet ingredients to create the batter. Here’s a general breakdown of the content:

  1. Gram Flour (Besan):
    • Gram flour is the primary ingredient in Dhokla mix. It is a flour made from ground chickpeas and provides the base for the batter.
  2. Semolina (Sooji/Rava):
    • Semolina adds texture to the Dhokla, giving it a slightly grainy and spongy consistency.
  3. Baking Soda:
    • Baking soda is a leavening agent that helps the Dhokla rise and become fluffy during the steaming process.
  4. Citric Acid or Fruit Salt:
    • Citric acid or fruit salt (usually Eno) is included to react with the baking soda, creating bubbles and making the Dhokla light and airy.
  5. Salt:
    • Salt is added for flavor enhancement.
  6. Turmeric (Optional):
    • Turmeric may be included for color, giving the Dhokla a vibrant yellow hue.
  7. Spices (Optional):
    • Some Dhokla mixes may include ground spices like cumin or mustard seeds for added flavor.

Instructions for Preparation:

  1. Mixing: The Instant Dhokla Mix is combined with water and sometimes yogurt to form a smooth batter. Some recipes may also call for the addition of oil.
  2. Resting: The batter is allowed to rest for a short period to activate the leavening agents and allow the flavors to meld.
  3. Steaming: The batter is then steamed until the Dhokla is cooked through and becomes spongy. This is typically done in a special Dhokla steamer or a regular steamer.
  4. Tempering (Optional):
    • After steaming, the Dhokla may be tempered with mustard seeds, curry leaves, and green chilies in hot oil, adding additional flavor to the dish.

Instant Dhokla Mix is a convenient option for those who want to enjoy Dhokla without going through the process of measuring and mixing individual dry ingredients. It’s a quick and popular snack in Indian cuisine, often enjoyed with chutney or a yogurt-based dip. Have you ever tried making Dhokla using an instant mix?


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