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Masala Tandoori Naan

Original price was: ₹230.00.Current price is: ₹225.00.

Palak Paneer is a popular Indian vegetarian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a creamy spinach gravy. Here’s a recipe for Palak Paneer Masala:

Ingredients:

For Blanched Spinach:

  • 500 grams fresh spinach leaves (palak)
  • Water for boiling
  • Ice water (for ice bath)

For the Paneer:

  • 250 grams paneer (cottage cheese), cubed
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying (optional)

For the Gravy:

  • 2 tablespoons cooking oil or ghee (clarified butter)
  • 1 large onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-inch piece of ginger, grated or minced
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 cup tomato puree (from about 2-3 tomatoes or canned tomato puree)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • Salt to taste
  • 1/2 cup heavy cream or cashew cream (blend soaked cashews with water to make a smooth paste)
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves), crushed (optional)
  • Fresh cream for garnish (optional)
SKU: VF000012-1-2 Categories: , , ,

Description

Tandoori Roti also has almost zero cholesterol, as we do not use any saturated or trans fats while preparing the dough or during cooking. On the other hand, Naan uses ghee or butter in its preparation, so it has some saturated fats and cholestero

Ingredients:

For Masala Tandoori Naan

  • To a mixing bowl add flour,
  • baking powder, baking soda,
  • salt, sugar and grated garlic .
  • (If using instant yeast in place of baking powder and baking soda add it now.
  • To use dry active yeast, refer notes.)

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