Kokum (Garcinia indica) jeera sharbat is a refreshing Indian drink made from kokum fruit and cumin seeds. It’s known for its tangy and slightly sweet flavor, making it a popular choice to beat the heat in hot summer months. Here’s a simple recipe for making Kokum Jeera Sharbat:

Ingredients:

• 10-12 dried kokum petals or 1/4 cup kokum juice concentrate
• 1 teaspoon cumin seeds (jeera)
• 4-5 cups water
• 1/2 cup sugar (adjust to taste)
• 1/2 teaspoon black salt (kala namak)
• Ice cubes (optional)
• Fresh mint leaves or lemon wedges for garnish (optional)

5 Bottles 250 ML-L